St. Louis, MO, USA

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Dozen Jumbo Cinnamon Rolls handcrafted just for you and shipped to your door. Big, fluffy, soft and absolutely delicious. Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavor of cinnamon. We drizzle these heavenly delights with delicious icing.

What You Will Get


> 12 Jumbo Cinnamon Rolls- baked 
> Shipped directly to you 


Ingredients- Listed by weight



Cinnamon Roll


> Bread Flour
> Flour 
> Sugar
> Water
> Milk
> Eggs
> Cinnamon
> Instant Yeast
> Salt
> Vanilla




>Powdered Sugar
> Milk
> Butter
> Vanilla 

Who We Are


Perfectly Pastry is run by me, Chef Chris Phillips and my two daughters. We started the business after I came to a crossroads in my life. After 20 years in the corporate world, I've decided it's time to do something that I like. I no longer could stand going to work each day and sitting behind a desk and computer. Now I create delightful cupcakes, pies, and breads for your enjoyment.

Here at Perfectly Pastry our mission and vision is to provide our customers with exceptional, high-quality products while becoming your number one choice for your pastry needs. Currently we do not have a store front and only take direct orders, but one day I hope that will change. 

But here at Perfectly Pastry, we are more than just delicious pastries. We want to help bridge the gap between dreams and reality. We want to give home bakers the tools to be successful. We want to give entrepreneurs with dreams the tools to bring those dreams to fruition. That is why we offer business, baking and planning information and tools to help fellow business entrepreneurs and fellow bakers take the next steps in chasing their dreams. 


All products prepared in a commercial kitchen inspected by the St Louis County Health Department and operates in accordance with local, states, and federal food regulations.

Dozen Jumbo Cinnamon Roll

  • Due to the delicacy of the product all sales are final. If the product shipped is our error please contact us within 5 days to discuss the issue at