636-422-3299 ~ 201 N. Main St., Waterloo, IL ~ ordering@perfectlypastry.com
Learn ways to improve your baking skills with these tips from our professional trained pastry chef.
Let’s learn how to make water baths to prevent water from ruining your cheesecake. If you are going to put in the effort to craft a beautiful cheesecake, then you might as well be taking the proper steps to ensure it turns out beautiful. So my mom (our pastry chef) and another pastry chef got …
Create A Water Bath To Prevent Water From Ruining Your Cheesecake Read More »
We, at Perfectly Pastry, are extremely excited about the keto-friendly craze and want to help you all with converting recipes to keto-friendly recipes. I know what you’re thinking… well that’s a weird thing to say. I know it is, but we come from a long line of diabetics in our family, and oddly enough, the …
Converting Recipes To Keto-Friendly Recipes At Home Read More »
We refer to On Baking: 3rd Edition by Labensky, S. et al. as our baking bible. As a matter of fact, we have a paper copy for our pastry chef to make notes, and we have a digital copy to access in the go. Every baking business needs this book even without a storefront. Almost …
The Importance of the Mixing Methods In Your Baking Read More »