Soft Sugar Cookie Recipe
Learn how to make soft and chewy sugar cookie recipes.
Ingredients
- 19 oz All-purpose flour
- 12 oz Butter, unsalted
- 10.5 oz Sugar
- 8 oz Cream cheese
- .5 oz Baking soda
- .5 oz Vanilla
- .5 oz Salt
Instructions
- Cream together your butter, sugar, vanilla, and cream cheese.
- Add your dry ingredients.
- Mix just enough to incorporate all the ingredients.
- Do not over mix.
- Dust a clean surface with either flour or a 50/50 mix of flour and powdered sugar.
- Roll out dough until about 1/4-1/2 inch thick depending on how thick you like your sugar cookies.
- Cut out your cookies.
- Bake at 350 degrees Fahrenheit for 12-15 minutes.
- Let them cool completely.
- Add icing. We have an east American buttercream you can make right at home here.
- Add any other decorations.