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Yummy Pumpkin Bread Recipe

Updated: 5 days ago

Fall is one of my favorite seasons. As a kid growing up in Missouri, fall was crisp air, colorful leaves, apple pies, and pumpkin bread. As a baker, I love Fall flavor profiles. I love pumpkin spice anything. I love cinnamon and apple. These flavors make me reminiscent of my childhood. That is one of the reasons why I chose to add this pumpkin bread to my Fall products. I wanted to bring the joy of Fall from my childhood to others. This recipe is a well-tested favorite for our customers, and we wanted to share it with you.


Please be advised that this recipe yields 3 loaves of our pumpkin bread. It is ideal for dinner, gifts, and bake sales. However, your bread will last up to 2 weeks frozen so you can always enjoy a loaf now and enjoy a loaf later. If you are looking to scale down this recipe, then I suggest you grab our conversion calculator here. This is a great way to scale a recipe up or down quickly. Our conversion calculator will save you time and money when converting your recipes.

**This post may contain affiliate links. If you make a purchase from one of my links, I may receive a commission or credit at no additional cost to you. For more info, please read my disclosure policy.**


Pumpkin Bread


Recipe Yield: 3 loaves, 8 slices per loaf

Prep Time: 15 minutes

Max Hold Time: 1 day sliced/ 2 days whole/ 2 weeks frozen



Ingredients:


  • 3 ¾ cup of pumpkin puree

  • 8 eggs

  • 2 cups of olive oil

  • 6 cups of granulated sugar

  • 7 Cups all-purpose flour

  • 1 1/3 TBSP baking soda

  • 1 TBSP salt

  • 2 tsp ground cinnamon

  • 2 tsp ground nutmeg

  • 1 tsp ground cloves

  • ½ tsp ground ginger


Directions:


  1. In a mixer, combine pumpkin, eggs, water, oil, and sugar until smooth.

  2. In a separate bowl, combine remaining dry ingredients, mixing well.

  3. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients. Combine thoroughly.

  4. Coat bread pans with non-stick spray and disperse the bread batter evenly between all pans.

  5. Bake at 325 degrees (low fan) for – 70 minutes, rotating halfway through.

  6. Check doneness with a toothpick. (Should come out clean.)



Remember that most of our recipes are for a bakery. This means that your baking time may be different at home than it is for us in our professional kitchen. It is important that you use the toothpick to test the doneness of your bread.


This bread is great for Thanksgiving, presents, and Fall bake sales. It is a huge hit with our customers. We want you to have it to share and bake for others. Please remember to share this recipe on Pinterest with your friends and drop us a comment below to tell us what you thought of our pumpkin bread recipe.


If you are looking for more great recipes for FREE then go here to check out many of our recipes that we use for our products. If you are looking for new recipes to add to your collection, we also offer recipe for purchase here.




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