Breakfast is the most important part of the day. Obviously, we take that very seriously at Perfectly Pastry as you can probably tell by all the great breakfast recipes that we share. We have a quick grab and go recipes like our Breakfast Cookies that you can grab here, and we offer great muffin recipes like our Blueberry Muffin Recipe that you can get here.
With spring right around the corner, we thought we would get your past your winter blues with these delicious Raspberry Muffins. Add some spring flavors to your breakfast to give yourself a nice little spring in your morning step.
As you look through the recipe, you may notice that this is the same as our blueberry muffin base. That is because our muffin base is amazing and can be used to make a variety of muffins.
Recipe Yield: 48 Muffins
Prep Time: 20 Minutes
Max Hold Time: 2 days baked, 1-week batter
Base Batter Ingredients:
16 cups all- purpose flour
½ cup baking powder
1 TBSP + 1 tsp kosher salt
8 cups granulated sugar
4 cups canola/olive oil blend
8 cups greek yogurt
2 TBSP + 2 tsp pure vanilla extract
12 cups frozen raspberries
Streusel Topping Ingredients:
6 cups all-purpose flour
4 cups granulated sugar
1.5 lbs butter, melted
In the bowl of the stand mixer using the paddle attachment combine the flour, baking powder and salt.
In a separate large metal bowl whisk together the eggs, sugar, oil, yogurt and vanilla extract until smooth. Slowly add the wet mixture to the dry ingredients in the mixer and mix on low until all ingredients are combined.
Scrape down the sides of the bowl. (The order matters! Add wet to dry!) Do not over mix.
Store the batter in a dated, lidded Cambro for up to 1 week in the fridge.
In a small metal bowl, whisk together the flour and sugar.
Add the melted butter and mix with gloved hands to form a crumble.
Assemble To Bake:
1. Line muffin pans with muffin liners.
2. Portion batter into muffin liners:
- 1 blue scoop (2oz) of batter
-¼ cup of frozen raspberries
-1 blue scoop (2oz) of batter
-Swirl with offset or butter knife to mix batter/blueberries
-Top with ¼ cup of streusel topping
3. Bake at 300 degrees (high fan) for 30-32 minutes or until a toothpick comes out clean.
Rotate halfway through baking.
Doesn't that just make your mouth water? I know. The muffins are so delicious. Do you have an upcoming Farmers' Market you plan to attend? We highly suggest you bring these with you for your morning shoppers. They will appreciate these morning muffins as they do their shopping.
If you are looking for more recipes to bake for your next market or vendor event then we suggest making these tasty Rice Krispie Treats. These are great for add-ons at markets. Kids love them. They are cheap to make which makes them ideal to have as add-on purchases for people who stop by your booth. Grab the recipe here.