People make gluten free items for numerous reasons. Just because you cannot have gluten or choose not to have gluten does not mean you should not have yummy gluten-free options. We love to share all of our yummy gluten-free, vegan, and dairy-free items with everyone. Here at Perfectly Pastry, we believe everyone should have yummy flavors and recipes.
Our gluten-free scone mix is not our only gluten-free option. We also have these great Peanut Butter Energy Bites here. These energy bites make a great option for a healthy, grab-and-go breakfast or snacks. They are a favorite with the kids.
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Gluten-Free Scone Mix
(Made with gluten friendly ingredients)
Recipe Yield: 7 cups of mix
Prep Time: 5 minutes
Max Hold Time: 1 month, refrigerated
Ingredients:
- 5 cups of Bob’s Red Mill 1:1 GF flour
- 1 cup granulated sugar
- 1 TBSP baking powder
- 1 TBSP baking soda
- 6 lb unsalted butter, cut into 1 inch cubes
Directions:
- Combine all ingredients in a Robot Coupe and blend until mixture starts to climb up the sides of the bowl.
- Transfer to a large, lidded Cambro is full of mix.
- Date and store in the refrigerator.
Please note: Your product cannot be considered gluten-free unless prepared in a gluten-free environment. Your product will be considered made without gluten free ingredients. Remember to clean all bowls, tools and utensils to reduce cross contamination as much as possible.
Remember that most of our recipes are provided to you for a bakery. However, this recipe can be used at home, too. If you are looking to scale your recipe up or down, then remember to grab our conversion calculator here to quickly convert all of your recipes to meet your customer needs.
Did you find these recipes helpful?
If you do not want to buy one of our GREAT recipes, then I suggest checking out all the other FREE recipes that we offer like these Peanut Butter Energy Bites here.
If you enjoyed our recipe, we would love you to drop a comment below and tell us your thoughts. Remember to check out more of our great recipes like our Chia Pudding recipe here.
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