St. Louis, MO, USA

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Meet The Team

Chef Chris Phillips

Hello, I'm Chef Chris Phillips. I hold an Associates of Applied Science in Culinary Arts. I also hold an ACF certificate and a ServeSafe Managers Certificate. 

I started my journey working in accounts payable and accounts receivables for 20 years. 


I now combine my knowledge of financials and skills in baking to serve delicious pastries to my customers along with sound business advice to my fellow peers. 

Lindsey Meske &

Lacey Brooks

Hello, we are Lindsey and Lacey.  We are not bakers by profession, but we love our mom and wanted to support her dreams. 

She has worked so hard to get where she is, and we wanted to give her the opportunity to make it more. Together, we are here to serve our customers delicious pastries and fellow bakers some sound advice.  

Let's Work Together